Dutch Oven Cooking


By Eric Christiansen and Margie Christiansen

(2 hr, Add’l $5): Dutch Ovens are a favorite way to cook outdoors. Come get hands on experience making, eating and cleaning up a tasty meal prepared in a Dutch Oven. This class has an additional charge of $5.00 to make it more than just a taste but a whole meal. This will give you a great idea of what to do the next time you head up to the mountains.

Resources

Briquettes – Needed Temperature Chart
Coals to Use for Heating
Dutch Oven – Beginner and Advanced Class Notes

Recipies

Dutch Oven Recipe Book
Apple and Berry Crisp
Chrishelle’s Cornbread
Cinnamon Chocolate Bread Pudding
Corn Chowder
Pork Roast with Sweet Potatoes
Tortilla Casserole

For more information

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